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IPROMA ALIMENTACIÓN specialises in monitoring, consultancy and implementation of control and quality systems for the food industry.
- In-situ sampling and analysis.
- Hazard analysis and critical control points (HACCP) implementation.
- Development of prerequisite programmes of hygiene and traceability to the HACCP system.
- Training courses for food-handlers
- Consultancy in agro-food legislation.
- Sanitation and hygiene promotion courses.
- Implementation and auditing services of agro-food quality standards (IFS, BRC, ISO 22000…)
- Physicochemical and microbiological food analysis of food, contact surfaces and utensils, food subproducts, flours and animal fat, accredited by ENAC. Analysis for food labelling.