IPROMA has a wide variety of analytical techniques to carry out the determination of the parameters that are required in environmental analysis (water, soil, air, etc), food analysis and industrial hygiene.
- Microbiological: includes the identification of bacteria, fungi and other organisms using membrane filtration techniques, plating and molecular techniques.
- Spectrometry: includes various analytical techniques based on absorption or emission of radiation (ultraviolet, visible, infrared...) Used for the analysis of numerous parameters.
- Chromatography: Using these techniques can identify numerous organic compounds (pesticides, VOC's, PAH's, PCB's...).
- Measurements in situ.
- Other physical-chemical determinations.