Food

		We have technical expertise in the food sector for the realization of an integrated service of advice, analysis, implementation and monitoring of HACCP and training of food handlers. IPROMA offers physical-chemical and microbiological food and microbiological analysis of surfaces, utensils and accredited by ENAC environments. IPROMA is accredited by ENAC in the sample of environments. Related services Physical-chemical and microbiological food (Meat and Meat Products, Fish, Dairy, Ice Cream, Horchatas, Bakery & Confectionery Products, Ready Meals, Additives...). Microbiological testing of surfaces and utensils. Implementation of the system of Hazard Analysis and Critical Control Points (HACCP). Development Plans hygiene prerequisites to HACCP and traceability. Imparting training for food handlers. Teaching other courses on good sanitary practices. Analysis of food products, flour and animal fat. Microbiological testing of environments. Sampling and analytical "in situ". Audits agribusiness suppliers.

We have technical expertise in the food sector for the realization of an integrated service of advice, analysis, implementation and monitoring of HACCP and training of food handlers. IPROMA offers physical-chemical and microbiological food and microbiological analysis of surfaces, utensils and accredited by ENAC environments.

IPROMA is accredited by ENAC in the sample of environments.

Related services

Physical-chemical and microbiological food (Meat and Meat Products, Fish, Dairy, Ice Cream, Horchatas, Bakery & Confectionery Products, Ready Meals, Additives...).
Microbiological testing of surfaces and utensils.
Implementation of the system of Hazard Analysis and Critical Control Points (HACCP).
Development Plans hygiene prerequisites to HACCP and traceability.
Imparting training for food handlers.
Teaching other courses on good sanitary practices.
Analysis of food products, flour and animal fat.
Microbiological testing of environments.
Sampling and analytical "in situ".
Audits agribusiness suppliers.